Eggs

"Feel free to substitute whatever is in your fridge — I’m sure it’s already been found in an egg foo young sometime, somewhere."

A rich and tender cookie with a tart, jammy center.

You don't even need any measuring cups.

Like the boxed stuff, but so much better. Here's a step-by-step recipe that shows how to get the taste you crave on Thanksgiving and beyond.

The only pecan pie recipe you'll ever need.

Here's the inspiration you need to finally work eggs into your meal plan.

I use it for so much more than just fried eggs, too.

Turns out coddled eggs are easier (and more delicious) than poached eggs.

I'm absolutely hooked on this creamy, dreamy treat.

This is the easiest, flakiest, no-sweat pie crust.

It's a generations-old classic for a reason.

In other words: everything you love.

An end-of-season twist on the classic pasta.

And it costs less than $20.

Whatever you call them, here's the very best way to make them.

No peeling required!

A smart shortcut ingredient makes it extra fast and easy.

Approved by a registered dietitian ... for kids AND adults!

These thick and chewy oatmeal cookies are packed with sweet and chunky mix-ins, and are hearty enough to serve for breakfast.

A simple trick straight out of the 1970s.

All the best parts of the classic side, wrapped up into a veggie-packed main.

It's an anytime-of-day win.

It’s creamy, crunchy, and fruity.

Finally planning your next trip? Read this first!

These will make you a morning person for sure.

Once you know the ratio of eggs to cream, you can make quiche like a pro.

It's a total game-changer.

This combination of ingredients is SO. GOOD.

You're probably wondering why you haven't tried this before!

The ultimate breakfast sandwich awaits.

For those times you can’t decide between a bagel with cream cheese or a breakfast sandwich ... have both!

A very good reason to get out of bed.

It's a true Mexican breakfast gem.

Gosheh fil is a crumbly pastry dessert, dusted with cardamom and ground pistachios.

It only takes 10 minutes to make.

It's not all it's cracked up to be.