Megan O. Steintrager

Senior Food Editor

Megan has worked in digital food media for more than 20 years, including stints as an editor at EatingWell, Epicurious, AOL, TODAY.com, and more. She loves every single vegetable, hot sauce, dark chocolate, and ice cream. She wrote a book about the latter called East Coast Scoops (sadly out of print, but "research" for an updated edition is ongoing).
25 Recipes to Make for Mardi Gras
Po' boys, jambalaya, beignets — and more Cajun and Creole classics.
Feb 28, 2022
22 Ways to Ease Yourself Back into Cooking This January
Our favorite is #19 (nachos for dinner).
Jan 4, 2022
Our Editors' Favorite Recipes of 2021
Here's what we're making on repeat.
Dec 20, 2021
15 Homemade Food Gifts That Travel Well (and the Recipes to Make Them!)
Gift Edit
Because nobody wants to present their loved ones with a smushed cake or stale cookies!
Nov 1, 2021