Herby Chicken Grain Bowls with Feta DressingRecipes
Spring veggies are back!
Mar 20, 2022
What’s the Difference Between Hulled and Pearl Barley?Skills
In the world of grains, barley is one of those that I am slowly but surely trying to cook with more. I grew up eating a lot (and I mean, a lot) of rice of all different kinds. Barley, on the other hand, is a grain that I most commonly had in soups and stews, like the classic beef and barley soup. My college food court actually served one every once in a while that I looked forward to on a daily basis!
Mar 4, 2022
How to Substitute Whole-Wheat Flours for All-Purpose FlourSkills
Our local grocery stores carry a wide variety of flours that are great for all sorts of baking projects. Among the many types of flours available are white all-purpose, white whole-wheat, and regular whole-wheat flour. Regular whole-wheat flour is made from whole wheat grains, also known as kernels, and has a recognizable tan or beige color. White all-purpose flour (aka the kind you’re probably most used to baking with) is made from only part of the wheat grain known as the endosperm.
Feb 28, 2022
40+ Easy Dinners That Start with RiceRecipes
Lift it from its side-dish status and bring it to the center of the plate.
Feb 14, 2022
Chicken BogRecipes
Get to know the popular South Carolina rice dish.
Jan 20, 2022
I’m Ringing in the New Year with Toni Tipton-Martin’s One-Pot Hoppin’ John
Kitchn Love Letters
Hoppin' John for a happy new year.
Jan 1, 2022
Cauliflower Fried Rice with Ham and EggRecipes
The magic of cauliflower rice strikes again this easy fried "rice."
Dec 16, 2021
Instant Pot Congee Is the Quick, Easy Meal That Satisfies My Entire Family
Most Wanted
It requires just 5 minutes of hands-on time.
Oct 20, 2021
Our 16 Very Best Couscous RecipesRecipes
Keep these in your back pocket for quick meals and sides.
Oct 12, 2021
Pumpkin Risotto Is Creamy, Satisfying, and Extra Cheesy Recipes
It's the ultimate fall comfort food.
Sep 29, 2021
The Essential Grains and Pastas Every Home Cook Needs for 2021 and Beyond
Kitchn Essentials
Including a new pasta shape that took three years to develop!
Aug 29, 2021
The Easy Dinner Shortcut I Buy Every Time I’m at Costco Groceries
It's not you, rotisserie chicken!
Aug 27, 2021
The Easy, Satisfying Japanese Breakfast I Make Again and Again Recipes
It's my favorite way to start the day.
Jun 7, 2021
Chicken Biryani Is a Comforting Delight. Here's My Favorite Way to Make It. Recipes
This abundant Indian dish is layered with spiced marinated meats and aromatic long-grain rice.
May 6, 2021
Pepper Teigen's Sweet and Savory Thai Coconut Pancakes Are a Family Tradition
Brunch Fest
They're finished with a sweet coconut sauce, corn, and scallions.
May 1, 2021
Mujadara Is a Powerhouse Blend of Rice, Lentils, and Deeply Caramelized OnionsRecipes
Serve it over greens, stuff into a pita, or enjoy straight from the pan.
Apr 28, 2021
8 Surprising Ways to Use Rice Around the House
Cleaning Tips from The Kitchn
Use the starchy water to clean pots and pans! Use uncooked rice to clean a vase! Make a DIY odor absorber! And more!
Apr 25, 2021
Creamy, Cheesy Instant Pot Chicken and Rice Is Ready in 30 MinutesRecipes
It promises juicy pieces of chicken, fluffy rice, perfectly tender veggies, and a level of creaminess that just can't be beat.
Apr 21, 2021
This Is My Favorite Brand of Rice to BuyGroceries
"This brand speaks my rice love language."
Apr 18, 2021
Cool, Creamy South Indian Yogurt Rice Is a Taste of Home and My HeritageRecipes
The staple dish is the perfect gateway into South Indian cuisine.
Apr 18, 2021
This Creamy Tomato Risotto with Meatballs Is Like Grown-Up SpaghettiOsRecipes
It's everything you love about the childhood favorite, transformed into a luxurious dinner.
Apr 16, 2021
This Crispy Rice with Shrimp and Veggies Is My Easy, Seasonal Take on PaellaRecipes
This vibrant Spanish rice dish, which uses the same technique as paella, is loaded with fresh veggies and shrimp and topped with garlicky all i oli.
Apr 14, 2021
This Trader Joe’s Freezer Find Is My Favorite Thing in the Entire StoreGroceries
If you make a trip to the Trader Joe's freezer aisle and do not pick up a box of this stuff, you're missing out.
Apr 13, 2021
I Tried 8 Brands of Microwavable White Rice — This Is the One I’ll Be Buying Again
Taste Test
If you’re looking for a super quick rice option, this one hits the bullseye.
Apr 12, 2021
The Rice Brand That Ina Garten Swears ByGroceries
When Ina likes a particular ingredient, she often suggests it in the text of her recipes.
Apr 10, 2021
After Years of Tinkering, I Finally Created My Perfect Butter Mochi RecipeRecipes
It's perfectly chewy, slightly sticky, and just dense enough, with a hint of vanilla and salt.
Apr 9, 2021
The Absolute Best Rice Cookers You Can Buy Right Now
Best List
We reviewed both pricey and cheaper rice cookers to find the best of the best.
Apr 9, 2021
I’m a Registered Dietitian and This Is the One Thing I Do Every Time I Make Rice
Tips from The Kitchn
Behold: A super-easy rice tip.
Apr 8, 2021
This Recipe Forever Changed the Way I Cook Rice
Kitchn Love Letters
It comes out perfectly every single time.
Apr 1, 2021
What Is Espresso Powder & How Do You Use It?Skills
Here's everything you need to know about espresso powder — what it actually is, how to use it, and what to use if you don't have any on hand!
Mar 21, 2021
Crispy, Golden Sabzi Polo Is a Celebration of Fresh HerbsRecipes
This fragrant rice is a must-have for Nowruz, the Persian new year, as herbs are a symbol of rebirth and health.
Mar 19, 2021
Yes, Your Maple Syrup Can Go Bad, Here’s How to CheckSkills
The other day, a friend of ours sat down to a meal of pancakes for dinner. She poured on the maple syrup, took a bite and then realized that the inside of the syrup bottle was covered in yellowish-gray mold. So much for that comfort food dinner! When she showed us the bottle, we were stumped. Having been under the impression that maple syrup doesn’t spoil, we wanted to look in to the matter.
Mar 13, 2021
30+ Easy Recipes That Start with Brown RiceRecipes
Keep a bag of brown rice stashed in the pantry and the possibilities are endless.
Mar 10, 2021
This Garlicky Italian Sausage Soup Is the Most Comforting Recipe I Know
The Comfort Food Collection
I've made pot after pot of it throughout this past year.
Mar 7, 2021
Cornmeal and Polenta Aren’t The Same Thing. Here’s What You Need to KnowSkills
Cornmeal has long been used for baked goods and giving fried foods crunch and texture. Polenta may feel like a less-familiar newcomer, not surprisingly causing some confusion. What’s the difference between these two cornmeal products? Polenta is also made from corn, but is it really just cornmeal labeled differently and sold at a higher price? Can the two be used interchangeably? Read on to find out!
Jan 23, 2021
I Tried That Brilliant Ice Cube Trick for Reheating Rice and It Actually WorksSkills
My nightly TikTok scroll is really paying off.
Jan 22, 2021
The Life-Changing Persian Soup I’ve Been Making for 15 Years (and Counting)
Kitchn Love Letters
I knew I loved this humble bowl of soup before I ever took my first bite.
Jan 21, 2021
This Editor-Favorite Appliance Is the Secret To Perfectly Fluffy Rice — and It’s 30% Off Right Now
Shopping
You'll never have to dig into a bowl of mushy, undercooked, or even scorched rice ever again!
Jan 20, 2021
We Tried 4 Different Methods for Cooking Brown Rice — This One Is a Keeper
Skills Showdown
Think all Instant Pot methods are the same? We put four to the test and one beat out all the rest as our new favorite method!
Jan 16, 2021
This Hearty Sushi Bake Is the Most Comforting Way to Satisfy My Sushi CravingsRecipes
Everyone needs this in their life right now.
Jan 15, 2021
How to Make and Use a Slurry to Thicken Soups, Stews, Gravies and MoreSkills
Most of the time, we think of thickening soups and sauces with a roux, which is a mix of flour and fat added at toward the start of cooking. But a slurry added toward the end of cooking is another easy way to get a thicker, more luxurious sauce without a lot of fuss!Think of a slurry as almost the opposite of a roux. A roux is cooked, uses fat, and is added at the beginning of cooking. In comparison, a slurry is uncooked, needs no fat, and is added at the end of cooking.
Jan 14, 2021
What Is This Slime In My Vinegar?Skills
That weird stuff in your vinegar bottle isn't harmful — and it can actually help you make more vinegar!
Jan 9, 2021
How to Activate and Proof Yeast For Basic Bread BakingSkills
If you've never worked with yeast before or, like me, haven't been successful in proofing your yeast, here's everything you need to know about getting started with dry yeast.
Jan 8, 2021