8 Tips for Taking Mac and Cheese to the Next LevelSkills
If you thought mac and cheese couldn't get better, think again.
10 Lessons I Learned as a Contestant on Great British Bake OffSkills
Crystelle Pereira shares a few of the baking and life lessons she learned inside the tent.
How to Store Lemon Curd So It Lasts for MonthSkills
You can refrigerate it for weeks or freeze it even longer — here's how to keep it tasting as fresh as the day you made it.
This Ingenious Rainbow Buttercream Hack Gives You Six Colors with Just One BowlSkills
Just one bowl and one spatula dirty? Yes, please!
This Brilliant Hack Will Forever Change How We Slice PieSkills
You'll wonder why you didn't know this sooner.
Mar 18, 2022
What Exactly Is Corned Beef?Skills
Do you know?
Mar 15, 2022
16 Different Types of Butter and How to Use ThemSkills
There's more to butter than just "salted" and "unsalted." Here's what you need to know.
Mar 13, 2022
This Easy Garlic-Bread Hack Is the Key to Bread-Basket HeavenSkills
This might become your new favorite way of making garlic bread.
Mar 12, 2022
This Super-Easy Pie Hack Will Take the Hard Work Out of DessertSkills
Never spend hours baking a pie again.
Mar 11, 2022
We Tested 8 Methods for Making Lemon Curd and the Simplest Was Also the BestSkills
Three cheers for the double boiler! No cheers for the slow cooker.
Mar 10, 2022
What Are Oil-Cured Olives and How Do You Use Them?Skills
They're not quite the same as the briney variety you're used to.
Mar 8, 2022
6 Easy-to-Find Ricotta Substitutes Skills
Use these substitutes in a pinch if you don't have ricotta nearby.
Mar 6, 2022
What's the Difference Between Key Limes and Limes?Skills
Key limes and Persian limes (usually just labeled "limes") are similar but there are some *key* differences.
Mar 5, 2022
How to Store Homemade Frosting So It Lasts for MonthsSkills
Have some extra homemade frosting? Here's how to store and use it.
Mar 4, 2022
This Vacuum-Seal Hack Is Ridiculously Simple and Uses Two Things You Already HaveSkills
Spoiler alert: You use at least one of them every single day!
Mar 4, 2022
What’s the Difference Between Hulled and Pearl Barley?Skills
In the world of grains, barley is one of those that I am slowly but surely trying to cook with more. I grew up eating a lot (and I mean, a lot) of rice of all different kinds. Barley, on the other hand, is a grain that I most commonly had in soups and stews, like the classic beef and barley soup. My college food court actually served one every once in a while that I looked forward to on a daily basis!
Mar 4, 2022
This Simple Method Will Give You Two-Toned Frosting for Your Baked GoodsSkills
The method is so easy, you'll wish you knew it sooner.
Mar 3, 2022
This Tweet Explains the Difference Between Scallions, Green Onions, and Spring Onions Once and for AllSkills
While substituting one for the other won’t necessarily ruin a recipe, it is helpful to note the slight differences in case your grocery store only carries one or the other.
Mar 1, 2022
How to Substitute Whole-Wheat Flours for All-Purpose FlourSkills
Our local grocery stores carry a wide variety of flours that are great for all sorts of baking projects. Among the many types of flours available are white all-purpose, white whole-wheat, and regular whole-wheat flour. Regular whole-wheat flour is made from whole wheat grains, also known as kernels, and has a recognizable tan or beige color. White all-purpose flour (aka the kind you’re probably most used to baking with) is made from only part of the wheat grain known as the endosperm.
Feb 28, 2022
This Ingenious Bagel Shaping Hack Is Perfect for This Weekend’s At-Home BrunchSkills
Stuffed bagels? Sign us up!
Feb 25, 2022
How Exactly Is Corn Syrup Different from High-Fructose Corn Syup?Skills
It's all about how they're produced.
Feb 25, 2022
We Tested 7 Methods for Cooking Juicy Pork Tenderloin Skills
The winner was perfection.
Feb 24, 2022
This Easy Muffin Trick Will Make Your Mornings So Much TastierSkills
Waking up super early for work can be challenging, especially if you don't have a delicious breakfast planned. This buttery muffin trick fixes all of that!
Feb 23, 2022
This Simple Hack Is a Brilliant Solution to Baking Without a Bundt PanSkills
No Bundt pan? No problem!
Feb 22, 2022
Undercooked Rice? Here Are 4 Tester-Approved Ways to Fix It.Skills
Don't toss that undercooked rice! Here's how to fix it.
Feb 18, 2022
These Hacks Will Upgrade Your Frozen Dumpling ExperienceSkills
A dumpling quesadilla? What a dream!
Feb 14, 2022
What’s the Difference Between Cacao and Cocoa?Skills
Learn more about the main differences between cacao and cocoa, plus, how you can use each.
Feb 14, 2022
The 5 Essential Types of Chocolate and What to Do with Them (Besides Just Eating Them)Skills
Here's what you need to know about each of the 5 main types of chocolate.
Feb 12, 2022
We Tried 6 Methods for Cutting a PineappleSkills
The winner was easy and efficient.
Feb 12, 2022
The Surprising Ingredient You Should Skip in Your Chocolate Cake Skills
This might be the one time that butter isn't better.
Feb 11, 2022
Ina Garten's Tiny Trick Will Have You Using Cookie Cutters for Soup — Yes, SoupSkills
This trick for making soup toppers is so unbelievably easy!
Feb 2, 2022
This Tip for Reheating Mac and Cheese Is a True Game-ChangerSkills
You can officially say bye-bye to crumbly and dry leftover mac and cheese.
Feb 2, 2022
7 Things You Should Never Cook in an Air FryerSkills
We tried them so you don't have to.
Jan 27, 2022
12 Cooks — Including Drew Barrymore — on Why They Love Their Air FryerSkills
There’s never been a better time to fall in love with this high-tech countertop appliance.
Jan 25, 2022
This Is the Secret to Getting the Fluffiest Baked Potato EverSkills
You won't even need a knife to make it happen.
Jan 24, 2022